Melissa the Book Nut is serving up the Well-Seasoned Reader Challenge.
Here's how it works:
Rule #1: The challenge runs from January 1 to March 31.
Rule #2: You must read at least three books.
Rule #3: The books must:
have a food name in the title
be about cooking/eating
have a place name in the title
be about one (or more) person's travel experience
be about a specific culture
be by an author whose ethnicity is other than your own
Rule #4: They must be middle-grade on up, but can be either fiction or non-fiction.
Here's my list!
Food in title:
By Bread Alone by Sarah-Kate Lynch
Dishing With the Kitchen Virgin by Susan Reinhardt
Queen of the Road by Doreen Orion