Melissa the Book Nut is serving up the Well-Seasoned Reader Challenge.
Here's how it works:
Rule #1: The challenge runs from January 1 to March 31.
Rule #2: You must read at least three books.
Rule #3: The books must:
have a food name in the title
OR
be about cooking/eating
OR
have a place name in the title
OR
be about one (or more) person's travel experience
OR
be about a specific culture
OR
be by an author whose ethnicity is other than your own
Rule #4: They must be middle-grade on up, but can be either fiction or non-fiction.
Here's my list!
Food in title:
By Bread Alone by Sarah-Kate Lynch
About cooking:
Dishing With the Kitchen Virgin by Susan Reinhardt
Travel experiences:
Queen of the Road by Doreen Orion
3 comments:
Geography of Bliss is on my TBR list, too. I'll be curious to see what you say about that, if you do read it. :) Thanks for joining up!
Hmmm. Not sure what to read. Does it "count" if I wrote one of the books? :)
Also, just to point out: Since every chapter in my book begins with a martini recipe, it might be considered a "crossover" to the cooking ones.
I'm just sayin'...
Melissa - A friend in my book club read it this year and it sounded interesting. I'll read it eventually, even if it's not for the challenge. :)
Doreen - It sounds like it's even more perfect for the challenge, then! :)
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